GHP (Good Hygiene Practices) Certification in Madagascar ensures that food businesses maintain high hygiene and safety standards throughout the production and handling processes. This certification is crucial for safeguarding public health, preventing contamination, and complying with local and international regulations. By implementing GHP, companies in Madagascar can enhance their reputation, boost consumer confidence, and access broader markets. The certification covers hygiene practices in food preparation, storage, transportation, and employee training. GHP Certification plays a vital role in improving food safety in Madagascar’s agricultural and food industries, contributing to sustainable growth and aligning with global hygiene standards.